Be careful, ban this garlic if you see it
Of course, Chinese garlic is more in demand than Indian garlic. Because it is made artificially, it looks beautiful and attractive. This garlic is widely used in hotels and big functions. Since this garlic has more benefits, traders are keen to sell it. Now it has been revealed, a big secret has come to light after it was seized by the administration. The poisonous garlic banned by the Indian government 10 years ago and how it was found in the market is now being investigated.
So let’s know what is the difference between Indian garlic and Chinese garlic.. .. .How to recognize it, be careful before bringing it home.. .. ..
These days, everything is being found to be fake. Starting from cement to oil to flour, everything is fake. But have you ever heard that the vegetables and spices you bring home are fake, which is like poison to you? Garlic is a common thing in Indian kitchens. It is believed that without it, the curry will not taste good. But if someone tells you that the garlic you are using is fake, then what will you do? Garlic is white in color. If you are buying garlic based on its color alone, then be careful.
You may be in big danger. 750 kg of Chinese garlic has been seized from a trader at the Gondal Agricultural Produce Market in Gujarat. Since then, the administration has been in a mess. It is believed that Chinese garlic has now reached many markets in India. About 10 years ago, this Chinese garlic was banned from the Indian market. So this garlic has entered many markets in India. Now the question is, why is this garlic called poisonous! The cloves of this garlic are clean and white.
It has fewer blemishes, you will like to buy it as soon as you see it. The presence of methyl bromide was found in this Chinese garlic. If this chemical enters our body, it can cause damage to the liver and kidneys. Vision can also be weak. Now the question is how to identify real garlic! Remember 2 things. Real garlic is never white. It also has blemishes. The cloves of native garlic are small. Native garlic has a smell that is not found in Chinese garlic. Be careful, save your life.
